Three wild territories. Three unique gins. An adventure in every sip.
We don't cultivate gin. We seek the essence of the wild.
In a world where botanicals are cultivated or come from industrial selections, we choose a different path. Every ingredient in our gins is hand-harvested from the most remote and untouched places on the planet. Not from tidy gardens, not from controlled greenhouses, but where nature still sets the rules. We don't cultivate gin. We seek the essence of the wild.Three different junipers, for three gins with endless nuances.
THREE LANDS
UTAH
38°34'39"N 109°42'36"W
Among the red rocks of the American desert, where Juniperus Osteosperma defies the laws of survival.
HIMALAYA
30°01'57"N 81°52'35"E
At over 3,500 meters above sea level, where Juniperus Indica grows in the thin air of the highest peaks in the world.
SARDINIA
41°13'7"N 9°24'9"E
In the La Maddalena archipelago, where the Coccolone Juniper is shaped by the wind and the sea.
OUR PHILOSOPHY
NOMADIC - We seek the purest botanicals in the planet's wildest territories, from the Himalayas to the Utah desert, to the coasts of Sardinia.
WILD - We don't cultivate, we don't domesticate. We only use botanicals that grow free, forged by nature and territory.
HAND-HARVESTED - Every berry, every leaf, every flower is manually gathered by local experts who know their land like the back of their hands.
OUR GINS
DESERT GIN
The essence of the red rocks of Utah
HIMALAYAN GIN
The thin breath of the Himalayan peaks
MEDITERRANEAN GIN
The wild soul of the Mediterranean
