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- The Gin
- Botanicals
- Tasting notes
A London Dry Gin that captures the essence of extreme altitudes, where Himalayan Juniper (Juniperus Indica) grows above 3,500 meters, shaped by unique environmental conditions that define its unmistakable character.
In addition, other wild botanicals native to this extraordinary mountain ecosystem are included, resulting in a gin of refined and elegant complexity that embodies the purity of the high altitudes
- Himalayan Juniper (Juniperus Indica) Resinous with fresh notes of high-altitude pine
- Timur Pepper (Zanthoxylum Armatum) Citrusy and spicy with a mountain kick
- Black Cardamom (Amomum Subulatum) Deep and smoky notes
- Rhododendron and Hibiscus flowers Delicate high-altitude floral notes
A resinous and crystalline base of Himalayan Juniper forms the structure, with fresh pine notes and subtle hints of earth, evoking the rugged mountain landscape.
The distinctive Timur pepper adds citrusy and spicy notes, bringing a sparkling mountain touch that lingers on the palate. The deep, smoky complexity of black cardamom adds warmth, perfectly balancing the balsamic and citrus notes with its rich and aromatic character.
Finally, light floral hints of rhododendron and hibiscus complete the profile, enhancing its overall balance and imparting elegant nuance.
The distinctive Timur pepper adds citrusy and spicy notes, bringing a sparkling mountain touch that lingers on the palate. The deep, smoky complexity of black cardamom adds warmth, perfectly balancing the balsamic and citrus notes with its rich and aromatic character.
Finally, light floral hints of rhododendron and hibiscus complete the profile, enhancing its overall balance and imparting elegant nuance.