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- The Gin
- Botanicals
- Tasting notes
A London Dry Gin that captures the wild essence of the La Maddalena archipelago.
The Coccolone Juniper (Juniperus Oxycedrus), harvested just a few meters from the sea, blends with the botanicals of the Mediterranean scrub to create a gin with an intense, maritime personality.
- Sardinian Juniper (Juniperus Oxycedrus) Resinous and woody, with a maritime character
- Fig Leaves (Ficus Carica) Green and soft notes
- Bitter Orange (Citrus aurantium) Lively and refreshing
- Myrtle (Myrtus Communis) Fragrant and herbaceous, with a light sweetness
- Thyme (Thymus Herba-Barona) Warm and aromatic
- Bay Laurel (Laurus Nobilis) Herbaceous, balsamic
A resinous and woody base of Coccolone Juniper creates a solid aromatic foundation with a subtle herbaceous depth. Fig leaves add a soft and fresh vegetal note that complements the richness of the juniper. Bitter orange brings a lively citrusy touch, infusing the gin's profile with a tangy and refreshing note. Myrtle contributes aromatic herbal notes, balanced by a light sweetness, while thyme and bay laurel add a warm touch and aromatic depth that evoke the essence of the Mediterranean scrub.